2009 Menus

February - Valentine's Day Dinner

Menu - Valentine's Day Dinner
Wrapped Artichoke Hearts
Strawberry Vinaigrette Salad
Marinated Flank Steak
Red Velvet Cake

March - Healthy Comfort

Menu - Healthy Comfort
Chicken Ravioli Soup
Roasted Pork Tenderloin with Jalapeno Orange Glaze
Sweet Potato Anna
Green Beans with Carmelized Onions
Apple Crisp

April - With a Taste of Citrus, Spring is in the Air

Menu - With a Taste of Citrus, Spring is in the Air
Butter Lettuce with Mandarin Oranges and Poppy Seed Vinaigrette
Chevre Stuffed Apricot Citrus Chicken
Angel Hair Pasta with Spinach and Pine Nuts
Lemon Cake with Raspberries in Sorbet Sauce

May - Mex It Up-Three Dinners in One

Menu - Mex It Up-Three Dinners in One
Roasted Corn and Fresh Mango Salsa with Chips
Shredded Pork (Barbacoa Style) and
Santa Fe Chicken Salad with Flour Tortillas
Tomatillo Ranch Dressing
Simple Salsa
Guacamole
Cilantro Rice
Refried Beans homemade style
Fresh Fruit in Phyllo Cups

June - Simple Elegance

Menu -Simple Elegance
Fresh Mixed Baby Greens topped with Fried Goat Cheese and Vinaigrette Dressing
Filet Mignon with Peppercorns and Caramelized Pineapple Sauce
Glazed Fresh Carrot Flowerettes
Roasted Fingerling Potatoes with Fresh Dill
Creme Brulee

July - Don't Fear the Fish

Menu - Summer Freshness
Spring Greens, Avocado and Grapefruit Sections with Vinaigrette
Charred Sugar Crusted Salmon
Basmati Pilaf
Aspargus
Hot Apple Cake with Caramel Pecan Sauce

August - Perfect Summer Barbeque

Menu - Perfect Summer Barbecue
Savory 2 Cheese Tart
Barbecued Flank Steak in Easy Herb Marinade
Greek Orzo Salad
Watermelon Salad-taking a classic barbecue side and giving it a modern twist by adding feta, mint and the perfect dressing
Killer Brownies-this makes the whole evening worth it!

September - Dreaming of Fall

Menu -Dreaming of Fall
Gorgonzola, Cranberries and Pistachios nested in a bed of Crisp Romaine
drizzled with a Sweet Pink Viniagrette
Pecan Crusted Chicken
Butternut Squash Risotto
Garlic Green Beans
Carrot Cake with Cream Cheese Frosting

October - Feeling Like Fall

Menu - Feeling Like Fall
Minestrone Soup
Herb Crusted Garlic Loaf
Cheese Ravioli with Arugula and Panchetta
Chocolate Topped Cream Puff

November - Home for the Holidays

Menu - Home for the Holidays
Carrot Ginger Soup- this will surprise you, yummy!
Stuffed Chicken Breasts with Creamy Sauce over Rice, easy for a crowd
Roasted Root Vegetables
Apple Pie in a Bag--Yes, I said paper bag.